Recipe of the month

Eggless Vanilla Sponge  Cake


Dry Ingredients 

  • Maida 200gm
  • Baking powder 1 teaspoon
  • Baking soda 1/2 teaspoon
  • Milk powder 100 gm
Sift all the dry ingredients and keep it aside

Wet ingredients

  • Milk 100 gm
  • Castor sugar 100 gm
  • Oil 100gm
  • Vanilla essence 1 teaspoon


  1. In a bowl mix milk , sugar and oil and beat it till fluffy. 
  2. In this mixture add sifted dry ingredients gradually and then whisk it with electric beater until smooth batter is formed .
  3. Now add vanilla essence
  4. Grease the mould with some oil and maida and pour the batter in it and put it in a preheated oven at 160 degrees  for  25 to 30 min .

  • Preheat oven for 10 to 15 min at 160 degrees
  •  All the ingredients should be at room temperature